How to Make the Best Basbousa: English – Urdu Recipe
How to Make the Best Basbousa
Ingredients:
- Ghee – 1 cup solid
- Semolina – 200g
- Sugar – ½ cup
- Desiccated coconut – 6 tbsp
- Baking powder – 2 tsp
- Cream – 8 oz or 1 packet
- Yogurt – 3 tbsp
Method:
- Mix all above ingredients in a bowl with electric beater or wooden spoon, until smooth mixture.
- Pour this mixture in a greased cake pan.
- Level the top with spoon, make cut marks into cubes or diamond shapes, and place almond in middle of each cube.
- Bake in preheated oven on 180 degree C for 30 to 40 minutes.
- When done, pour sugar syrup.
Sugar syrup:
- Sugar – ½ kg
- Water – ¾ cup
- Lemon juice – 1 tbsp
- Rose water – 2 tbsp
- Mix sugar, lemon juice and rose water and water, cook until the syrup thickens, pour this syrup over baked cubes right after taking them out of oven.
This is a very testable and lovely food. Eres una perfecta pastelera.
I made and it was really yummy, just like mithai.