Pickled Vegetable Sandwich
Chef Rahat teaching you pickled vegetable sandwich and potato fritter. Also you will learn yummy and unique South American desserts. Chef Rahat giving you few tips for summer.
Cardamom and Pistachio Ice Cream (4 servings) Ingredients: 4 oz (120 g) granulated or caster sugar 4 fl oz (110 ml) water 3/4 pint (420 ml) evaporated milk 1/4 teaspoon ground cardamom 2 oz (50 g) shelled pistachio nuts, chopped 1/4 pint (150 ml) whipping cream Preparation Method Put sugar and water into a…
Yummy Kulfi Ingredients: Fresh milk – 2 litres (cook until thick) Vermicelli – 1 cup (boiled in 1 cup of water then mashed) Green cardamoms – 8 to 10 (powder) Almond and pistachios – as required Corn flour – 2 tbsp Rice flour – 2 tbsp Cold milk – 1 cup (Mix corn flour and…
This smoothie is not only delicious but also rich in protein, healthy fats, and essential nutrients. It’s a versatile recipe, so feel free to customize it by adding your favorite fruits, greens, or other superfood ingredients to make it even more nutritious. Enjoy your protein-packed breakfast to fuel your day! Here’s a delicious and protein-packed…
Podinay ke Parathay Ingredients: Wheat flour – 2 cups Carom seeds – ½ tsp Salt – ½ tsp Red chili powder – ½ tsp Dry mint – 2 tbsp Ghee – as required Method: Mix carom seeds, salt, chili powder and mint in flour and make dough with warm water, leave for at least an…
Gola Kebab Gola Kebab How to Make Tawa Paratha: Urdu – English Recipe Ingredients: Beef or mutton mince – ½ kg (chop twice) Ginger paste – 1 tsp Garlic paste – ½ tsp Papaya paste – 1 tsp Salt – 1 tsp or to taste Red chilli powder – 1 tsp Garam masala powder –…
Mini Mango Cheesecakes These mini Mango Cheesecakes are quick and easy to make, and super delicious! Here, three exquisite layers are combined: a crunchy and soft crust based on digestive biscuits, a velvety mango cream cheese filling; and a fresh, whipped cream garnished with whole raspberries. They are a good idea as an individual…
