Pickled Vegetable Sandwich
Chef Rahat teaching you pickled vegetable sandwich and potato fritter. Also you will learn yummy and unique South American desserts. Chef Rahat giving you few tips for summer.
Fried Mackerels Mackerels, either whole or in pieces, marinated with spices and deep fried. Serves: 4 Ingredients: 4 big mackerels cut into 2-3 pieces each and insides cleaned thoroughly 1 teaspoon(s) turmeric powder 1 tablespoon(s) lemon juice 4 teaspoon(s) red chilli powder 1 tablespoon(s) garlic paste 1 tablespoon(s) ginger paste 1 teaspoon(s) coriander powder 1…
Beef Nihari Recipe Ingredients: Beef shank – ½ kg cut into small pieces Bones – 2 Oil or ghee – 1 cup Ginger garlic paste – 2 tbsp Ginger – 1 inch piece Chapatti flour – 1 cup Dry ginger – 1 piece Fennel seeds – 2 tbsp Red chilli powder – 2 tbsp Garam…
Milk Vermicelli (Rabri Sevaian) Milk Vermicelli (Rabbi Sevaian) How to Make Doodh Dulari Ingredients: Vermicelli – ½ packets Milk – 1 ¼ litre Butter – ¼ cup Green cardamom powder – 1 tsp Almond – as you like Pistachio – as you like Raisins – as you like Dates – as you like Sugar –…
Muthia kebab is basically a famous Gujrati dish, usually served with tea as a snack. These bite-size kebabs are full of flavor. The combination of basic spices is a perfect insight to the great Gujarati cuisine. Enjoy these wonderful Muthia kebabs with your family and friends. Mazedar Muthia Kebab Ingredients: Mince – ½ kg Papaya…
Chicken Malai Boti Recipe Chicken Malai Boti Recipe Chicken Malai Boti Recipe: English – Urdu Ingredients: Boneless chicken – 1 kg (cut in cubes) Hung yogurt – 1 cup Salt – to taste Ginger paste – 1 tbsp Garlic paste – 1 tbsp Roasted and crushed cumin seeds – 1 tbsp Lemon juice – 1 tbsp Thinly…
