White Chicken Karahi Recipe

White Chicken Karahi Recipe

White chicken karahi is a delicious and aromatic Pakistani dish made with chicken cooked in a rich, spicy gravy flavoured with black pepper (kali mirch), yogurt, cream and other traditional spices.

White Chicken Karahi Recipe

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Ingredients for chicken:

1. Chicken – 1/2 kg, cut into pieces
2. Yogurt – lightly beaten 1 1/2 cup
3. Salt – 1/2 tsp
4. Cumin powder – 1 tsp
5. Black pepper – 1 tsp
6. Dry coriander – 1 tsp

Add salt, cumin powder, black pepper and dry coriander in yogurt, mix and add it into the chicken and set aside.

Ingredients for gravy:

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1. Oil – 2 tbsp + 1/2 cup
2. Whole masala (2 bay leaves, 5 green cardamoms, 4 cloves, 2 black cardamoms)
3. Onion – 1 small sliced
4. Garlic cloves – 8
5. Ginger – 1 inch piece
6. Green chillies – 5 to 6
7. Cashew nuts – 15 to 20 soaked
8. Black pepper – 1 tsp
9. Cream – 2 tbsp
10. Salt to taste
11. Fresh coriander stems for garnish

Instructions for White Chicken Karahi Recipe:

• Heat up 2 tbsp oil in a karahi and stir fry whole masala, then sauté onion, ginger garlic, green chillies for 2 minutes.
• Add soaked cashew nuts and cook along with some water until everything softened. Discard the bay leaves and black cardamoms. Let it cool down completely rest.
• Add in grinder and make smooth paste.
• Heat up 1/2 cup oil and onion paste, fry well until oil separates.
• Add marinated chicken pieces to the karahi.
• Cover and cook the chicken on low heat until it is tender and cooked through. Stir occasionally to prevent sticking.
• Once the chicken is cooked, add crushed black peppercorns and cream, mix well.
• Garnish with fresh coriander stems and serve hot with naan or rice.
• Enjoy your delicious Chicken Karahi! Adjust the spice levels according to your preference for a perfect balance of flavours.