Aloo Keema Cutlets Recipe

Aloo Keema Cutlets Recipe

Different and unique style of aloo keema cutlets recipe, you can freeze them for long time.

Aloo Keema Cutlets Recipe

Cheese Cutlets: English – Urdu Recipe

Ingredients:

1. Boiled and mashed potato – 3 cups
2. Oil – 7 to 8 tbsp
3. Chopped onion – 1
4. Ginger paste – 1 tbsp
5. Garlic paste – 1 tbsp
6. Turmeric powder – 1 tsp
7. Cumin seeds – 1 tsp
8. Red chili powder – 1 tbsp
9. Dry coriander powder – 1 tbsp
10. Mince – 1 cup
11. Green chilies – 4 thinly sliced
12. Chopped fresh coriander – 4 tbsp
13. Bread crumbs – as required
14. Eggs – 2
15. Plain flour – 1/2 cup
16. Salt – to taste

How to Make Fried Aloo aur Baingan ki Sabzi

Method:

• Heat up oil in a wok, saute onion and ginger garlic paste, stir fry.
• Then add mince meat, fry along with cumin seeds, red chili powder, turmeric powder, dry coriander powder, mix it well.
• Add 1 cup water and salt, cover and cook until water dries and mince is tender. Let it cool down.
• In a separate bowl, add mashed potato, chopped fresh coriander, chopped green chili and salt, mix it well.
• Now stuff cooked mince in mashed potato mixture and make round kebab shapes, roll in plain flour, dip in lightly beaten egg and apply bread crumbs.
• Shallow fry in medium hot oil until light golden brown.
• Serve with salad and chutney.