Aloo Samosa Roll Up

Aloo Samosa Roll Up

Ramadan☪️ just started and everyone wants to make a different Iftari. This Samosa Roll Up is perfect👌for iftari. So let’s began making this wonderful recipe for Ramadan☪️.

Aloo Samosa Roll Up

Shared by Marium Hamid

Irani Samosa Recipe

Ingredients:-

1. All-Purpose Flour (MAIDA) – 2 cups
2. Salt – 1 tsp
3. Carom Seeds (AJWAIN) – 1 tsp (CRUSHED)
4. Clarified Butter (GHEE) – 2 tbsp
5. Water – As Needed (I used 13 tbsp)

Keto Beef Nihari Recipe

Filling:-

1. Boiled Potatoes – 5 medium sized
2. Green & Red Pepper – 1 of each chopped
3. Ginger Paste – 1 tsp
4. Cilantro – 2 tbsp (CHOPPED)
5. Rice Flour – 3 tbsp (IF YOU DON’T HAVE RICE FLOUR YOU CAN ADD CORN STARCH IF YOU DON’T HAVE CORN STARCH YOU CAN GRIND POHA YOU CAN ALSO ADD BREAD CRUMBS)

Spices:-

1. Salt – 1 tsp
2. Crushed Red Peppers – 2 tsp
3. Mango Powder – 1 tsp
4. Chaat Masala – 1 tsp
5. Coriander – 1 tsp (ROASTED & CRUSHED)
6. Cumin Powder – 1/2 tsp

Laye:-

1. All-Purpose Flour – 3 tbsp
2. Water – 3 tbsp
3. Dissolve the all-purpose flour into water to make a paste.

Instructions:-

• In a bowl add all-purpose flour, salt, and ajwain mix together.
• Add ghee and mix together knead the to LITTLE BIT ON A HARD SIDE.
• Give the dough a rest 30 minutes (AFTER RESTING 30 MINUTES).
• Take a peda and make a thin roti. Cut the edges.
• Take the kabab and measure the roti and cut the strips.
• Put the kabab on a strip and roll it and put the laye at the end and fold it. Make the rest like that too.

Filling:-

• Boiled the potatoes. When potatoes are boiled drain the water and put in the refrigerator to cool.
• Once cool peel of the skin and in a plate grate potatoes. Put peppers, ginger paste, cilantro, and add al the spices also add rice flour and combine well.
• Make small balls (JUST LIKE GOLA KABAB).
• Preheat the oil on MEDIUM HEAT. Add rolls into the oil and cook one side for 3 minutes. 3 minutes later start stirring.
• Cook for 6 minutes until golden brown. 6 minutes later take it from oil. Put another 8 rolls cook one side for 3 minutes. 3 minutes later start stirring. Cook for 6 minutes until golden brown. 6 minutes later take it from oil.
• Dish out the rolls and serve with whatever cardamom sauce you like.