Aloo Samosa Roll Up

Aloo Samosa Roll Up

Ramadan☪️ just started and everyone wants to make a different Iftari. This Samosa Roll Up is perfect👌for iftari. So let’s began making this wonderful recipe for Ramadan☪️.

Aloo Samosa Roll Up

Shared by Marium Hamid

Irani Samosa Recipe

Ingredients:-

  1. All-Purpose Flour (MAIDA) – 2 cups
  2. Salt – 1 tsp
  3. Carom Seeds (AJWAIN) – 1 tsp (CRUSHED)
  4. Clarified Butter (GHEE) – 2 tbsp
  5. Water – As Needed (I used 13 tbsp)

Keto Beef Nihari Recipe

Filling:-

  1. Boiled Potatoes – 5 medium sized
  2. Green & Red Pepper – 1 of each chopped
  3. Ginger Paste – 1 tsp
  4. Cilantro – 2 tbsp (CHOPPED)
  5. Rice Flour – 3 tbsp (IF YOU DON’T HAVE RICE FLOUR YOU CAN ADD CORN STARCH IF YOU DON’T HAVE CORN STARCH YOU CAN GRIND POHA YOU CAN ALSO ADD BREAD CRUMBS)

Spices:-

  1. Salt – 1 tsp
  2. Crushed Red Peppers – 2 tsp
  3. Mango Powder – 1 tsp
  4. Chaat Masala – 1 tsp
  5. Coriander – 1 tsp (ROASTED & CRUSHED)
  6. Cumin Powder – 1/2 tsp

Laye:-

  1. All-Purpose Flour – 3 tbsp
  2. Water – 3 tbsp
  3. Dissolve the all-purpose flour into water to make a paste.

Instructions:-

  • In a bowl add all-purpose flour, salt, and ajwain mix together.
  • Add ghee and mix together knead the to LITTLE BIT ON A HARD SIDE.
  • Give the dough a rest 30 minutes (AFTER RESTING 30 MINUTES).
  • Take a peda and make a thin roti. Cut the edges.
  • Take the kabab and measure the roti and cut the strips.
  • Put the kabab on a strip and roll it and put the laye at the end and fold it. Make the rest like that too.

Filling:-

  • Boiled the potatoes. When potatoes are boiled drain the water and put in the refrigerator to cool.
  • Once cool peel of the skin and in a plate grate potatoes. Put peppers, ginger paste, cilantro, and add al the spices also add rice flour and combine well.
  • Make small balls (JUST LIKE GOLA KABAB).
  • Preheat the oil on MEDIUM HEAT. Add rolls into the oil and cook one side for 3 minutes. 3 minutes later start stirring.
  • Cook for 6 minutes until golden brown. 6 minutes later take it from oil. Put another 8 rolls cook one side for 3 minutes. 3 minutes later start stirring. Cook for 6 minutes until golden brown. 6 minutes later take it from oil.
  • Dish out the rolls and serve with whatever cardamom sauce you like.

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