Banana Date Shake: English – Urdu Recipe
Banana Date Shake
Ingredients:
- Bananas – 3
- Honey – 2 tbsp
- Dates – 8
- Milk – ½ litre
Method:
- Add all the ingredients in blender and blend.
- Serve with ice.
Similar Posts
Keema Bhare Tamatar (Tomatoes Stuffed with Mince)
Keema Bhare Tamatar (Tomatoes Stuffed with Mince) Ingredients: Mince – ½ kg Tomato – 10 Cottage cheese – ½ packet Garam masala powder – 1 tsp Green chilli – 6 Onion – 1 thinly chopped Salt – to taste Ginger garlic paste – 2 tsp Fresh coriander – ½ bunches Red chilli powder – 1…
How to Make Strawberry Cheesecake from Scratch
How to Make Strawberry Cheesecake from Scratch Ingredients for Crust: Digestive biscuits – 200 gm (make crumbs) Butter, melted – 75 gm or 3 tbsp Mix biscuit crumbs in melted butter and press into your preferred pan, and bake in preheat oven to 350 degrees F, Gas Mark 4, 180C for 8 minutes. Then set aside….
Dhuli Moong Ki Daal Ke Pakoray: English – Urdu Recipe
Dhuli Moong Ki Daal Ke Pakoray Ingredients: Dhuli Moong daal (split yellow gram) – 1 cup Onion – 2 Green coriander – 2 tbsp Green chillies – 4 to 5 Mint – 2 tbsp Salt – ½ tsp Dry coriander (ground) – ½ tsp Cumin seeds (fried and ground) – 1 tsp Red chilli powder – 1…
Chicken Shawarma Platter Recipe
Chicken Shawarma Platter Recipe Shawarma is an arabic food, traditionally served wrapped in a flatbread such as pita or chapatie as a sandwich, but shawarma platter is served in a plate with rice or french fries, salad, pita bread and sauces. This fast-food is not only in Middle East but also in Europe, Canada and…
How to Make a Cappuccino Coffee: Urdu – English Recipe
It’s easy to learn how to make a cappuccino coffee, which is an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed-milk foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context refers to the colour of the beverage when milk (originally:…
Crispy Fried Mushrooms Recipe
Crispy Fried Mushrooms Recipe As we know Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as functional foods. Mushrooms are rich in B vitamins such as riboflavin, folate, thiamine, pantothenic acid, and niacin. They are also the only vegan, non-fortified dietary source of vitamin D. Try crispy…
Hmm, so simple and yummy
Great for aftari…