Beef Shami Kabab
If you are looking for a delicious and easy to prepare dish, I want to offer you delicacy kebabs. You are going to love these traditional ground beef and lentil kebabs, perfect to enjoy a day for dinner at home.
One of the most popular types of shami kebabs is by preparing this simple recipe in which the beef mince cooked with various spices and daal (lentil). The preparation of the shami kebabs is very easy and quick, ideal for a daily meal or for an informal meal with friends.
Beef Shami Kabab
Shami Kabab Pulao: English Recipe
Ingredients:
- Beef Mince – 600 gm
- Chana dal – 200 gm
- Cumin seeds – 1 tbsp
- Black peppercorns – 10
- Stick cinnamon – 1
- Red chilli whole – 6
- Bay leaves – 2
- Garlic – 8 cloves
- Ginger – 4 pieces
- Turmeric powder – 1/2 tsp
- Big cardamoms – 3
- Salt – 1 tsp
- Water – 4 cups
Buffalo Chicken Meatballs
Ingredients for garnishing:
- Hung yogurt – 2 tbsp
- Fresh coriander – 1/4 bunch (chopped)
- Green chilli – 6 finely chopped
Method:
- Soak chana dal for at least 30 minutes.
- Add all above ingredients in a sauce pan and cook until beef mince and daal is tender and water dries.
- Let it cool for some time and then grind all the ingredients to a thick paste.
- Then add garnishing ingredients and mix it to combine well.
- Using your palm make the kebabs of any desired shape and size, generally flat round shape.
- Now dipping in egg fluid, shallow fry the kebabs from both sides till golden brown.
You can serve the kebabs with chutney and salad.
