Arabic Food Recipes – Food Recipes in Urdu and English, Pakistani Food Recipes
How to Make Perfect Pita Bread How to Make Perfect Pita Bread. Pita bread is a slightly leavened wheat bread, flat, either round or oval, and variable in size. Its history extends far into antiquity, since flat breads in general, whether leavened or not, are among the most ancient breads, requiring no oven or utensils…
How to Make Perfect Arabic Chicken Shawarma The word shawarma comes from the Turkish word çevirme “turning”, and has Shawarma origins in Anatolia, Turkey. Its meat preparation, where lamb, chicken, or mixed meats are placed on a spit and grilled for as long as a day. Shavings are cut off the block of meat for…
How to Make Shish Taouk or shish tawook is a traditional Arabic and Turkish shish kebab, which can also be found in Lebanese, Syrian, Egyptian and Iraqi cuisines. Chicken cubes are skewered and grilled. Common marinades are based upon yogurt or a tomato puree, though there are many variations. Shish taouk is typically eaten with garlic…
How to Cook Saudi Kabsa, complete recipe of Saudi rice with sauce and spices in Urdu and English method. How to Cook Saudi Kabsa Ingredients for Lamb: Mutton or lamb – ½ kg Ginger garlic paste – 2 tsp Butter – 4 tbsp Oil – 3 tbsp Salt – 1 tsp Green cardamoms –…
How to Make Spicy Chicken Shawarma Ingredients for chicken marinating: Chicken breast – 1 Yogurt – ½ cup Paprika powder – 1 tsp Nutmeg powder – 1 tsp Black pepper – ½ tsp Lemon juice – 2 tbsp Salt – to taste Cumin powder – 1 tsp Garlic paste – 1 tsp Green cardamom powder…
Mutabik Lehem (Arabic Paratha) Ingredients for dough: Plain flour – 2 cup Chapatti flour – 1 cup Baking powder – 1 tsp Ghee or oil – 3 tbsp Water – 3 cups Salt – to taste Ingredients for filling: Mince – 500g Oil – 3 tbsp Salt – to taste Onion – 1 Boiled eggs…
Arabic Kebab Roll Ingredients for Pita Bread: Whole wheat flour – 125g Plan flour – 250g Salt – 1 tsp Yeast – 7g Method: Mix flour, salt, yeast and make sooth dough with warm water. Leave at warm place until doubles in size. Then make small balls and roll down. Bake in preheated oven. Ingredients…
Tahini Sauce Ingredients: Sesame seeds – 1 cup Cream – ½ cup Lemon juice – 4 tbsp Salt – to taste Olive oil – ½ cup Garlic – 6 cloves Method: Boil sesame seeds and garlic, and then put them in grinder with cream, oil, lemon juice and salt. Make smooth paste. Store in a…
Shawarma and Prawn Cocktail Shawarma is an Arabic dish which is full of nutrients and it’s tasty. Cooking expert Sara Riaz teaching apple pie, Prawn Cocktail and shawarma in easy style. You will learn yummy recipes with very easy way.. Apple Pie, Prawn Coacktail and Shawarma by Sara Riaz
How to Make the Best Basbousa Ingredients: Ghee – 1 cup solid Semolina – 200g Sugar – ½ cup Desiccated coconut – 6 tbsp Baking powder – 2 tsp Cream – 8 oz or 1 packet Yogurt – 3 tbsp Method: Mix all above ingredients in a bowl with electric beater or wooden spoon, until…
