We are providing cooking videos of all famous Chef of Pakistan and all over the world.
Unique Paratha Hot water dough, or scalded dough, is used in China to make light and tender dumpling wrappers. However, this versatile method of making dough can be applied to so many other recipes as well, such as paratha and a variety of stuffed flatbreads. Let’s try to make scalded dough to make amazing parathas…
Lavash Breads How to make Lavash Bread with only 4 ingredients. Homemade lavash bread recipe is made using only simple ingredients that you already have at home! And within a few simple steps you can get this irresistibly soft, thin and flexible bread that has a ton of different uses. Lavash Breads Pita Sandwich: English…
Spicy Shrimp Tacos Spicy Shrimp Tacos Ingredients: Shrimps – 700 gm Olive oil – 1 tbsp Red chilli powder – 1/2 tsp Cumin powder – 1/2 tsp Curry powder – 1/2 tsp Onion powder – 1 tsp Paprika powder – 1 tsp Garlic powder – 1 tsp Salt – 1/2 tsp Method: Add shrimps and…
Lachedar Tandoori Paratha Unique and multi layered tandoori paratha, easy and crispy recipe. Ideal for Ramazan. Lachedar Tandoori Paratha Aloo Keema Recipe Pakistani: English – Urdu Ingredients: Flour – 3 cups Salt – 1 tsp or to taste Sugar – 3/4 tsp Yeast – 3/4 tsp Baking soda – 3/4 tsp Milk – 1/3 cup…
The Best Peach Cobbler The peach or peach cobbler is one of those cool desserts perfect for summer. It is a dessert made with fresh peaches (or canned in syrup) and a simple mixture of flour and butter. The result is a cake that is moist and soft underneath and crunchy on top, with pieces…
Learn how to make mug cake in this quick video and make this eggless red velvet cake within 3 minutes with only a few handful ingredients. The result is moist, delicious and velvety. Prepare this red velvet cake recipe in less than 5 minutes in a mug, in the microwave. Eggless Red Velvet Mug Cake…
Meethi Tikiyan Recipe Meethi Tikiyan are fresh and khasta eggless cookies that remind us of some old great days. These meethi tikiya are very simple to make with some basic ingredients, such as plain flour, semolina, sugar, and ghee. Traditionaly, these methi tikiya are made at Koonday in the Islamic month of Rajab. Since childhood,…
Homemade Pita Bread Today’s bread recipe is very easy and does not require an oven to prepare it. A flatbread without crumbs, very light and perfect to accompany with hummus, tahini sauce with falafel or stuffed with your favourite ingredients, such as our delicious beef kebab or the original chicken kebab. Homemade Pita Bread Chickpea…
Street Style Beef Paya at Home Although less known in our gastronomy than those of beef paye or beef trotters are delicious and also with more meat. They are very gelatinous, so the stews in which we use them usually have a very thick texture. They are usually used in other preparations in which we…
French Toast Recipe Leftover bread from the day before is a common denominator in kitchens around the world, and in fact there are many recipes that come from leftover bread. In Spain we call them torrijas, in the Saxon world it is known as French toast, and in France they are called pain perdu, literally…
