Pakistani food recipes Urdu – Pakistani foods Recipe in Urdu at Pak Ladies
Seekh Kebabs Ingredients: Beef mince – 250g Plain flour – 1 tbsp Green chillies – 2 Fresh coriander – 1 tbsp Onion – 1 medium size for garnishing Tomato – 1 for garnishing Salt – to taste Garam masala – 1 tsp Raw papaya – 1 tsp Ginger garlic paste – 1 tsp Oil –…
Chicken Haryali Tikka Ingredients: Chicken leg pieces – 2 Ginger garlic paste – 2 tsp Lemon – 2 Cooking oil – as required Spinach leaves – 10 Salt – to taste Fresh coriander – ¼ bunch Green chilli – 5 Spring onion – 2 Cumin seeds – 1 tsp Water – 4 tbsp Method:…
Kheer recipe is traditional Pakistan Dessert, serve on special occasion or as a dessert after meal. You can serve with puri or kachori as well. Kheer Recipe Gobi Kulcha, Potato Cheese Toasts And Shahi Vermicelli Dessert by Rida Aftab Ingredients: 6 serving Fresh milk – 2 liter Rice – 1/2 cup soaked for 15 minutes…
Easy and delicious fish fingers recipe for fish lovers. Kids will love this, serve with ketchup and fries. Excellent idea for lunch boxes. Fish Fingers Recipe Ingredients: Surmai fish – 1 1/2 kg cut in strips White vinegar – 2 tbsp Lemon – 3 Crushed black pepper – 1/2 tsp Fried and crushed cumin seeds…
Coconut Fudge Ingredients: 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds Method: 1. Heat sugar, milk, cream and coconut to a boil in a medium saucepan over medium-low heat. 2. Reduce heat to simmer. 3. Cook until mixture becomes very thick and starts…
Meat Short Cakes Ingredients for dough: Flour – 2 cups Baking powder – 2 ½ tsp Salt – 1 ¼ tsp Butter – ¼ cup ( lightly soft ) Method: Take bowl and put flour and butter. Mix well, then add salt and milk and make dough. Leave for 30 min. Ingredients for Filling: Lamb…
Easy Nankhatai Recipe Ingredients: Plain four – 3 cups Sugar – 1 cup Semolina – 4 tbsp Condensed milk – 4 tbsp Baking powder – 2 tsp Soda – ½ tsp Butter – 50 gm Egg yolks – 3 Egg white – 1 Small cardamom powder – ¼ tsp Pistachio – as required for garnishing…
