Tawa Paratha Tasty and crispy Tawa Paratha is made with plain flour, stuffed with the paste of ghee and rice flour and then shallow fried in hot tawa. Tawa Paratha Ingredients for dough: Milk – ½ cup Ground sugar – 1 tbsp Baking powder – ½ tsp Flour – 2 cups Ghee – 2 tbsp…
How to Make Kashmiri Roth Roth usually prepared at the time of the Kashmiri festival, ‘Pun’ in the month of September. Roth is prepared and puja is performed to invoke gods for blessings for prosperity and good luck. Roth is also made for weddings, but that kind is usually baked in an oven. Ingredients: Flour…
Alsi Ki Pinniyan recipe. The flax seeds carries one of the biggest nutrient payloads on the planet. And while it’s not technically a grain, it has a similar vitamin and mineral profile to grains, while the amount of fiber, antioxidants, and Omega-3 fatty acids in flax leaves grains in the dust. Flax seeds fight cholesterol,…
How to Make Spicy Makai (Maize) Ki Roti Ingredients: Maize flour – 2 cups Flour – 1 cup Dry fenugreek leaves -1 tsp Green chilli – 3 thinly chopped Salt – 1 tsp Thinly chopped onion – 1 medium Onion seed – 1 tsp Oil – 6 tbs Method: Mix fenugreek leaves, green chili, onion,…
Besan ka Paratha Almost everybody likes to eat paratha on breafast, to make it delicious and we are trying different variation by using different flour, spices and vegetables. Besani paratha (gram flour) is used with chopped onions, chopped green masala and spices. Ingredients: Gram flour – 240gm Wheat flour – 250gm Flour – ½ kg…
Chicken Haleem Haleem is a thick beefy stew popular in Pakistani, Bengali and Indian cuisine. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat . you can make haleem with chicken as well. Some people don’t like to eat beef or mutton haleem or they have to avoid…
Podinay ke Parathay Ingredients: Wheat flour – 2 cups Carom seeds – ½ tsp Salt – ½ tsp Red chili powder – ½ tsp Dry mint – 2 tbsp Ghee – as required Method: Mix carom seeds, salt, chili powder and mint in flour and make dough with warm water, leave for at least an…
Halwa puri is a part of traditional breakfast in India and Pakistan. The dish consists of puri bread with chana masala, along with halwa. Mostly puri is made by plain flour and salt, but this khamiri puri is the combination of yeast and milk powder. Khamiri Puri Ingredints: Flour – 3 cup Salt – ½…
Traditional Food particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas, involves the use of mild aromatic spices, nuts and more healthy then other cuisine. Kandahari Naan also is a traditional recipe of northern side. It is the combination of sugar, dates and coconut. Kandahari Naan Ingredients: Flour – ½ kg…
Shana Frozen Parathay This Shana Frozen Parathay will save your time during Ramadan because you can freeze them overnight, and then simply cook them when you wake up for Sehri. Ingredients: Flour – 4 cups Baking powder – 1 tsp Salt – 1 tsp Dry milk powder – 3 tbsp Sugar – 2 tbsp Ghee…
