In olden times, Panjiri was normally given to nursing mothers. It is considered Hot Food to help with the production of breast milk and give them energy. But now Panjiri is treated as a nutritional supplement in winter. It is made from whole-wheat flour, daal mash or semolina fried in ghee and full of dried…
Yummy roghni naan can be served with aloo gosht, korma or any kind of fry lentil. But it’s good served with naan chops and enjoy. Roghni Naan 8 Naan Ingredients: Plain flour – 1/2 kg or 4 cup Salt – 1 tsp Instant yeast – 1 tbsp Sugar – 1 tsp Oil – 2 tbsp…
Kaleji is a yummy and quick recipe, especially on Eid day. Make Mazedaar Kaleji Karahi Masala and eat it with chapattis or as it is. Mazedaar Kaleji Karahi Masala Ingredients: Liver (Kaleji) – 1 kg Oil – 1 cup Onion paste – 1 cup Ginger garlic paste – 2 tbsp Clove – 6 Cinnamon stick…
Eid-ul-Adha is around the corner so let’s get ready for meat dishes and weather is also getting cold, so yummy paya is an excellent way to keep warm as a soup and as a curry. Mazedar Mutton Paya Ingredients: Mutton paye 6 Onion – 2 medium or 1 big sliced Ginger garlic – 2 tbsp…
Gujrati Warqi Puri Really nice and crispy Gujrati warqi puri is completely different from other puries. You can make this and then save it in a box so you can eat it with tea whenever you want. Ingredients: Flour – 1/2 kg Egg – 1 Nutmeg powder – 1/4 tsp Green cardamom powder – 1/2…
Coin paratha is a very famous food in Kerala Banglore, it has lots of layers that’s why we can call Jalebi paratha but due to its size, people call it coin paratha. Jalebi or Coin Paratha Ingredients: Flour – 2 cups Salt – 1/2 tsp Ghee or oil – 2 tbsp Method: Mix flour, salt…
Try this delicious keema paratha and make tasty breakfast for your loved one. Keema Paratha is an Indian flatbread where the spicy and flavourful minced beef, mutton or chicken mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it: How to Make…
How to Make Easy Pav Bhaji Pav bhaji is a Maharashtrian spicy dish that originated in Mumbai cuisine. Pav Bhaji varies greatly as it is essentially a fast food dish to be prepared quickly. Ingredients: Boiled cauliflower – 1 cup Boiled potato – 2 Carrots – 2 boiled Onion – 1 chopped Oil – ¼…
How to Make Perfect Pita Bread How to Make Perfect Pita Bread. Pita bread is a slightly leavened wheat bread, flat, either round or oval, and variable in size. Its history extends far into antiquity, since flat breads in general, whether leavened or not, are among the most ancient breads, requiring no oven or utensils…
Homemade Ghee from Butter Today I would like to teach an easy and quick way to make ghee from butter. First of all, homemade ghee is tasty and aromatic in flavour and second of all, we have satisfaction that it’s pure and clean. Also it’s cheaper than the market. Ingredients: Unsalted Butter – the same…
