Perfect Kulchay Super hit and Perfect Kulchay You’ve probably tried all sorts of kulchay, but try these. They’re just like naan from a restaurant: healthy and hygienically clean. These are the best and most perfect kulchay. Ingredients: Whole wheat flour or plain flour – 2 cup Baking soda – ¼ tsp Warm milk – ½…
Chatpata Paratha Roll Everybody likes paratha roll, my family likes to eat during travel. You have tried egg paratha with chicken but try this chatpata paratha roll, it will give you extra taste due to chicken. Ingredients for dough: Flour – ½ kg Salt – ½ tsp Oil or ghee – 2 tbsp Mix flour,…
Learn how to make garlic naan with easy recipe. Garlic naan is a type of Indian and Pakistani flat bread and in Restaurants dishes are usually accompanied by freshly made naan. Garlic naan recipe – Combine the flour, yeast, salt and sugar in a large bowl and make dough. How to Make Garlic Naan Ingredients:…
How to Make Laal Attay ke Khamiri Parathay How to Make Laal Attay ke Khamiri Parathay. Try this yummy paratha with zeera raita and salad. Ingredients: Flour – 3 cup Baking powder – 1 tsp Salt – 1/2 tsp Yeast – 1 tsp Sugar – 1 tsp Baking soda – 1/4 tsp Oil – 3 tbsp…
Frozen Paratha Ingredients: Flour – 2 cups Salt – 1/4 tsp Sugar – 1 tbsp Ghee – 3/4 cup Method: Mix all ingredients in flour and make dough with warm water, leave for at least half an hour. Divide the dough into small balls and start rolling each ball. Roll it as thin as possible, make…
Bakre ke Paye Recipe Ingredients: Paye – 6 Bay leaf – 1 Cinnamon stick – 1 Big cardamom – 1 Cloves – 6 Black pepper – 6 Cumin seeds – 1/2 tsp Ginger garlic paste – 1 tbsp Water – 6 glasses Turmeric powder – 1/2 tsp Salt – 1 tsp Take a pan; add…
Chicken and Potato stuffed Naan Recipe Ingredients for dough: Flour – 4 cups Salt – 1/2 tsp Sugar – 2 tbsp Yeast – 3 tsp Dry milk powder – 2 tbsp Egg – 1 Oil – 1/2 cup Green chilli- 2 ground Method: Take a bowl, add flour, salt, sugar, yeast, milk powder, egg, oil…
Mooli Ke Parathe Ki Recipe Ingredients: Flour – 1/2 kg Ghee – 3 tbsp Salt – 1 tsp Mix flour, ghee and salt and make soft dough with warm water, leave for 15 to 20 minutes. Ingredients for Filling: Shredded Reddish – 2 cup Salt – 1 tsp Onion – 1/2 cup thinly chopped Fresh…
How to Make Panjiri at Home Ingredients: Semolina – 1/2 kg Ghee – 1/2 kg Gurr – 1 kg Kamarkas – 50 gm Gum Arabic (Acacia) – 100 gm Almond – 250 gm Pistachio – 250 gm Char Magaz – 50 gm Raisins – 50 gm Desiccated coconut – 1/2 cup Dry ginger – 1…
How to Cook Sarson Ka Saag Ingredients: Mustard greens – 1 kg (Sarson leaves) Bathua – 200gm Spinach – ½ kg Green chillies – 6 roughly chopped Ginger – 1 inch roughly chopped Water – 2 cups Method: Wash thoroughly all the greens in water and let the extra water drain through a sieve. Chop…
