How to Cook Khichda without pressure cooker in English and Urdu Recipe… How to Cook Khichda Ingredients: Mutton – 1 kg Split orange lentil – ¼ cup Gram lentil – ¼ cup Mung beans – ¼ cup Arhar dal – ¼ cup Urad dal – ¼ cup Rice – ¼ cup Wheat – ½ kg…
Kalonji Naan Recipe Ingredients: White flour – 4 cups Baking powder – 1 tsp Salt – 1 tsp Milk – ½ cup Baking soda – 1 pinch Sugar – 1 tbsp Egg – 1 Oil – 4 tbsp Kalwanji (onion seeds) – 1 tsp Method: Sift the flour, baking powder and salt together into a…
Shared By: Marium Hamid, Arksansas (USA) Yummy Shahi Haleem Recipe Ingredients: Boneless meat – 2 kg Onion – 1 medium Ginger garlic paste: 2 tbsp Red chilli powder – 2 tbsp Turmeric powder – 1 tbsp Salt – 2 tsp Coriander powder – 3 tbsp Oil – 2 cup Yogurt – 1 cup Garam masala –…
Kachi Kadhi Recipe: Traditional Indian Curry Ingredients: Yoghurt – 2 cups Water – 1 cup Curry leaves – 5 to 6 Green chillies – 2 cut in half Green chilli paste – 1 tsp Garlic paste – ½ tsp Garlic cloves – 2 crushed Mustard seeds – ½ tsp Cumin seeds – ½ tsp Turmeric powder…
Homemade Chat Masala and Pakora Mix Recipes Ingredients for Chat Masala: Whole red chilli – 1 cup Dry coriander – 1 cup Cumin seeds – 1 cup Whole black pepper – 1 tbsp Amchor powder – 1/2 cup Black salt – 1 tbsp Regular salt – 1 tsp Method: Take a pan and fry whole…
How to Make Anda Paratha (Egg Paratha) Learn how to make anda paratha, you do not need to make omelette separately. Yummy anda paratha serve with yogurt in Ramadan sehri or in breakfast. Ingredients for Dough: Plain flour – 2 cup Oil – 2 tbsp Salt – to taste Mix flour, salt and oil, make…
Mutabik Lehem (Arabic Paratha) Ingredients for dough: Plain flour – 2 cup Chapatti flour – 1 cup Baking powder – 1 tsp Ghee or oil – 3 tbsp Water – 3 cups Salt – to taste Ingredients for filling: Mince – 500g Oil – 3 tbsp Salt – to taste Onion – 1 Boiled eggs…
Rawa Maida Paratha Recipe Ingredients: Semolina – ½ cup Sugar – 1 tsp Flour – ½ kg or 4 cups Ghee – ½ cup or 125g Salt – ½ tsp Method: In a bowl add flour, ghee, sugar and salt, mix well and make fine dough with warm water. Leave for at least an hour….
Roghni Tikiya Roghni Tikiya Ingredients: Semolina – 1 cup Warm milk – ½ cup Flour – 1 cup Ghee – ½ cup melted Salt – ½ tsp Method: Soak semolina in warm milk for 5 minutes. Then add flour, ghee and salt, mix well and make fine dough. Divide into small balls and roll down….
In this recipe, you will learn gobhi kulcha, potato cheese and shahi vermicelli dessert with cooking Expert Rida Aftab. You will enjoy her simple and quick recipes.
