Shared By:Ranju, Fiji Langos Recipe Langos which is a traditional Hungarian food that’s rather like a fried bread. Ingredients: Plain flour – 2 cups Yeast – 1 packet Salt – to taste Method: Mix the yeast, salt and flour together and make dough with warm water. Let it set for 30 minutes, then roll the…
How to Make Lahori Katlama Katlama is a typical traditional Lahori snack usually available in festival season. Any where you go and you will definitely find about 2 feet diameter fried a big chapatti with strange coating on it and it is one of the delicious snacks of Lahori Halwai. How to Make Lahori Katlama Sfiha…
Beef or Lamb Paye Trotters Beef or Lamb Paye Trotters Ingredients: Paye (trotter) – 1 or 1 ½ kg Beef shank – ½ kg Oxtail – ½ kg Onion – ½ kg thinly sliced Ginger garlic paste – 3 tbsp Fresh coriander – 1 bunch Fenugreek dry leaves – 2 tbsp Yogurt – 375 g…
Ingredients for Dahi Bara Masala Red whole chillies – ½ cup Cumin seeds – ½ cup Dry coriander – ½ cup Fry all three spices and grind them coarsely. Put them in a clean jar. Ingredients for Chaat Masala: Cumin powder – ½ cup Dry coriander – ½ cup Whole red chillies – ½ cup…
Tandoori Paratha Ingredients: Flour – 2 cup oil – ¼ cup salt to taste egg – 1 Sugar – 1 tsp Yeast – 1 ½ tsp Method: Add all the ingredients together. Mix well and then add lukewarm water, until the dough starts coming together. Take some mix of oil (or butter) and oil in…
How to Make Lacha Paratha Ingredients: 3 cups Flour 2 tbsp oil salt to taste egg (optional) Method: Add all the ingredients together. Mix well and then add lukewarm water, until the dough starts coming together. Take some mix of oil (or butter) and oil in a bowl. Coat your hands with the mixture and…
Methi Naan Methi Naan Phool Gobi aur Methi Ki Sabzi in Urdu – English Ingredients: Plain flour – 3 cup Salt – 1 tsp Sugar – 1tsp Instant yeast – 1 tbsp Oil – 4 tbsp Fenugreek leaves – 1 tbsp Egg – 1 Method: Mix flour, salt, sugar, oil, egg and yeast with water…
Frozen Paratha During Ramadan, this frozen paratha can be a great help, since you don’t have to make more parathas everyday. Ingredients: Flour – 1 kg Yeast – 2tsp Condensed milk – ¼ cup Ghee – 1 cup Salt – 2 tsp Eggs – 2 Method: Mix all ingredients in flour and make dough with…
Easy Naan Recipe This Easy Naan Recipe is simply delicious, mouth-watering and will fill you up like nothing else. Naan is an oven-baked flatbread found in the cuisines of West, Central and South Asia. With the migration of the Romani people, it spread to other parts of West Asia. Ingredients: Plain flour – 500 gm…
How to make Perfect Puri Ingredients: Plain flour – 2 cup Flour – 1 cup Sugar – 1 tsp Salt – to taste Oil – 2 tbsp Oil – for frying Method: Take a bowl and put flour, plain flour, salt, sugar and 2 tbsp oil and make the dough a little bit hard and…
