Chicken Shami Kabab Recipe

Chicken Shami Kabab Recipe

Easy and tasty chicken shami kabab recipe excellent combination with yakhni pulao and tomato chutney.

Chicken Shami Kabab Recipe

Instant Seekh Kabab by Shireen Anwar

Ingredients:

1. Chicken mince – 1 kg
2. Chana daal – 250 gm
3. Bay leaves – 2
4. Green cardamoms – 4
5. Big cardamoms – 2
6. Cinnamon sticks – 1″ stick
7. Cumin seeds – 2 tbsp
8. Black pepper – 1 tsp
9. Cloves – 2
10. Ginger garlic paste – 3 tbsp
11. Whole dry red chilies – 15 to 20
12. Medium onion – 2 sliced
13. Potato – 2 roughly chopped
14. Nutmeg powder – 1 pinch
15. Mace powder – 1 pinch
16. Salt – 1 1/2 tsp or to taste

How to Make Lachay dar Shami Kabab: Urdu – English

Method:

• Take a pan, add all above ingredients along with water and cook on medium heat until everything is tender and water dries.
• When its done, discard cinnamon sticks, cloves, green cardamom, big cardamom and bay leaves from cooked mince.
• Let it cool down, make round kebabs, dip in lightly beaten egg and shallow fry from both sides until light golden brown.
• Serve with salad and chutney.