Churros Easy Recipe

Churros Easy Recipe

Whenever you visit Spain, there is no corner where the traditional churros are not made. From North to South of the peninsula, churros are always a welcome resource, for a breakfast or a snack accompanied by a good hot chocolate or simply a coffee with milk.
This sweet, delicious, appetizing, simple and light snack is nothing more than a dough based on flour, water and salt, fried in plenty of oil and served immediately dusted with sugar.

Their shape can be straight, bow or stick, they can be filled with chocolate ganache, pastry cream or dulce de leche or simply sprinkled with sugar. Perfect to accompany with a hot chocolate to the cup.
Although if there is no way to make the recipe with churros machine, you can make it with a pastry bag star-shaped nozzle.

Churros Easy Recipe 

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Ingredients:

1. Butter – 30 gm
2. Water – 1/2 cup
3. Sugar – 1/2 tbsp
4. All-purpose flour – 1/2 cup
5. Salt – 1/4 tsp
6. Egg – 1
7. Sugar – for dusting
8. Oil – for frying

Keto Dalgona Coffee

Method:

• In a sauce pan, add water, butter, salt and sugar. Cook until the butter melts.
• Then add plain flour and cook until the water dries and forms into soft dough as described in the video.
• Put the dough into a bowl, and add 1 egg. Mix well.
• Add this dough to a churros machine or piping bag with star nozzle.
• Now pour pipe mixture into preheated oil, into about 6-inch lengths. Cut end with clean scissors.
• Fry until light golden brown. Once fried, remove to a tray with kitchen paper to absorb the excess oil.
• Serve sprinkled with white sugar and chocolate sauce or a cup of delicious coffee.