Chinese Pakoray: English – Urdu Recipe

Chinese Pakoray

Ingredients:

1. Cabbage – 1 cup (julienne cut)
2. Gram flour – 1 cup
3. carrot – 1 (julienne cut)
4. Potato – 1 (grated)
5. Spring onion – 1 thinly chopped
6. Onion – 1 (cut in julienne)
7. Red crushed chilli – 1 ½ tsp
8. Cumin seeds – 1 tsp
9. Salt – 1 tsp or to taste
10. Green chillies – 6
11. Baking soda – ¼ tsp
12. Fresh coriander – 2tbsp
13. Turmeric powder – ¼ tsp

Method:

• Take a bowl and put all spices along with gram flour and make a smooth better.
• Then add all vegetables and mix well. Put oil in a wok.
• Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
• Drain and place them on an absorbent paper.
• Serve with mint chutney.