Dahi Papdi Chaat Recipe

Dahi Papdi Chaat Recipe

Dahi papdi chaat recipe- a popular chaat snack which is sweet, spicy and tangy. This lip smacking snack is ideal for Ramadan Iftar or Eid. You can also have this chat on a Rainy day also.

Dahi Papdi Chaat Recipe

Shared by Marium Hamid

How to Make Homemade Papri: English – Urdu Recipe

Ingredients:

1. Papdis – 24 to 30
2. Medium sized potatoes – 2 to 3 Boiled
3. Boiled sprouted moong beans 1/2 cup or ¾ cup boiled chickpeas
4. Finely chopped onion – 1 small
5. Finely chopped tomato – 1 small
6. Yogurt – 1 cup
7. Red chili powder – as required
8. Chaat masala – as required
9. Roasted cumin powder – as required
10. Sugar – as required
11. Sev – as required
12. Chopped fresh coriander – 2 tbsp
13. Salt – to taste

Preparation:

How to Make Mint Chutney in Urdu – English

• First boil the potatoes till they are completely cooked.
• Peel them and then you can chop them or just crumble them lightly.
• Steam or cook the sprouted moong beans with some salt. Drain and keep aside.
• Stir sugar in yogurt and mix well.
• Finely chop the onion, tomato and coriander leaves.

Ingredients for chutney:

1. Chopped fresh coriander – 1 cup
2. Chopped ginger – 1/2 inch piece
3. Green chili – 4 chopped
4. Lemon juice – 1/2 tsp
5. Cumin powder – 1/2 tsp
6. Black salt or salt – to taste

Method for chutney:

• With little water blend or grind all the chutney ingredients in a blender till smooth.
• Check the seasoning and add more salt or lemon juice if required.
• Keep the coriander chutney aside.

ASSEMBLING:

• Arrange the papdis on individual serving plates. Usually one serving or one plate consists of 6 papdis.
• Place the chopped potatoes on each papdi.
• Then top up with some of the moong sprouts.
• Now top up with the green chutney as required.
• Add the sweetened yogurt as required.
• Sprinkle a pinch or two of the chaat masala, red chili powder, and roasted cumin powder.
• Top up with some chopped onions and tomatoes.
• Lastly again sprinkle with a pinch of chaat masala, red chili powder and salt.
• Sprinkle sev and chopped coriander leaves. You can also add a few drops of lemon juice if you prefer.
• Remember chaat masala already has salt. So use salt accordingly.
• Serve dahi papdi chaat immediately.