Dry Fried Sichuan Beef
Szechuan or Sichuan Province is the birthplace of many dishes that are well received worldwide. Sichuan food, originated from the southwestern region of China, is the food most widely served in China itself. Szechuan/Sichuan food dishes are known for their deep and rich flavors, especially hot and spicy taste.
Here is the ultimate dry fried Sichuan beef easy recipe which is ready within 30 minutes.
Dry Fried Sichuan Beef
Chinese Dry Beef Chilli Recipe
Ingredients:
- Beef undercut – 750 gm (cut in stripes)
- Eggs – 3
- Flour – 1 cup
- Garlic – 2 tbsp
- Oil – 5 tbsp
- Green chillies – 6 large (cut in length)
- Green capsicum – 1/2 sliced
- Soy sauce – 5 tbsp
- Onion – 1 large (thick slices)
- Spring onion – 2 cups (green parts only cut in length)
- Salt – 2 tsp or to taste
- Corn flour – 2 tbsp (dissolve in ½ cup water)
- Oil – for frying
- Sliced ginger – 2 tbsp
- Oyster sauce – 1/3 cup
- Sesame seeds – 1 tbsp
Chinese Dry Beef Chilli Recipe
Method:
- In a bowl, add flour, eggs, 1 tbsp garlic and 1 tsp salt, mix well. Now add beef slices and 1 1/2 cup of water, mix well.
- Then deep fry in oil for 5 to 6 minutes. Take it out from the oil and set aside.
- In a separate pan heat up 5 tbsp oil, add 1 tbsp garlic and fry for a little.
- Then add fried beef, sliced onion, green chillies, spring onion, capsicum, oyster sauce, soya sauce, ginger flakes, and 1/2 cup of water, mix and fry for a minute.
- Then add 2 tbsp corn flour mixture and stir fry for 1 more minute on high flame.
- Remove, sprinkle sesame seeds and serve with boiled rice.
