Hawaiian Pizza: Urdu – English Recipe

Hawaiian Pizza

Ingredients for pizza dough:

Method:

• Mix yeast and sugar in warm water and leave for 10 minutes.
• Then add salt, milk, butter and yeast mixture in flour and make a soft dough with warm water.
• Leave for 3 hours so dough doubles.

Ingredients for pizza sauce:

Method:

• Heat oil in a pan, add chopped garlic.
• When garlic are light brown, take off of flame and add rosemary, oregano, tomato paste and chopped tomato.
• Put back on flame, after 5 minutes, add red chilli, salt and 2 tbsp of water.
• Cook on low heat until it becomes a thick sauce.
• Let it cool down, then apply on pizza base.

Ingredients for pizza topping:

Method:

• Take a pan, heat up oil and add chopped garlic and chicken.
• Fry until the chicken turns white, then add salt, black pepper and chopped vegetables (capsicum, green chilli, pineapple, tomatoes and onion).
• Then lightly stir fry, then add chopped parsley.
• Mix and take off of flame, let it cool down.

Preparation:

• Preheat oven to 240ºC (490F), gas mark 9.
• Roll pizza dough and put it on greased pizza pan.
• Apply pizza sauce, then cheese, then chicken, then vegetables, then sprinkle oregano, rosemary, black pepper, mozzarella cheese and parsley.
• Put in oven. When pizza rises a bit, lower the temperature to 180ºC, gas mark 4 and bake for 15 minutes.
• Yummy Hawaiian pizza is ready to eat.