How to Make Achari Chicken, English / Urdu Recipe

Achari Chicken

Ingredients:

1. Chicken – 1kg
2. Ground raw onion – 2
3. Yogurt – 1 cup
4. Tomato – 2 blend in yogurt
5. Green chillies – 10
6. Oil – ½ cup
7. Mustard seeds – 1 tsp
8. Kalwanji or onion seeds – 1 tsp
9. Fennel seeds – 1 tsp
10. Chaat masala – 1 tbsp
11. Salt – ½ tsp
12. Red chilli powder – 2 tsp
13. Turmeric powder – ½ tsp
14. Ginger garlic past – 2 tsp
15. Lemon juice – 2 tbsp

Method:

• Lemon juice and chaat masala are mixed together and stuffed into slit green chilies.
• Now take a pan, add oil, heat it up, add onion and fry until light brown.
• Then add chicken and fry until light golden.
• Then add tomato and yogurt mixture, mix well.
• Then add red chilli powder, turmeric powder, kalwanji, fennel seeds, mustard seeds and salt, mix well.
• Now cover and cook on low heat until water dries.
• Then fry well and add stuffed green chilli and cook on dum for 10 minutes until green chilli are done.
• Chicken should be cooked thoroughly before the final 10-minute dum with the stuffed chilies.
• Serve with fresh coriander.