Pastry Style Aloo Paratha

Pastry Style Aloo Paratha

Try this flaky, crispy and super amazing aloo paratha. Easy to make with basic ingredients….

Pastry Style Aloo Paratha

Mooli Paratha

Ingredients for dough:

1. Warm water – 1 cup
2. Parsley – 1/2 cup chopped
3. Plain flour – 300 gm
4. Salt – 1/2 tsp to taste
5. Oil – 1 tbsp

Ingredients for filling:

2 Ingredient Flaxseed Bread

1. Oil – 1 tbsp
2. Onion – 3 tbsp
3. Boiled and mashed potato – 250g
4. Salt – 1/2 tsp
5. Paprika powder – 1/2 tsp
6. Oil or ghee – for fry
7. Melted butter

Method to prepare paratha:

• Boil potatoes, meanwhile take a bowl, add warm water, salt, parsley and plain flour. Mix well and make a dough.
• Pour some oil on the dough and knead. Cover the dough and let it rest.
• Now make portions out of the dough and roll into dough balls. Pour some oil and cover.
• Now take a pan. Add oil, onion, mashed potatoes, salt, paprika powder. Mix well.
• Take one of the dough balls and flatten it.
• Add melted butter on top. Fold one side of the paratha, as shown in the video, and add the potato mix on top.
• Fold the other side, and apply melted butter on top again.
• Now fold from the top and bottom, until you have a small, square packet.
• Let it rest.
• Heat up a tawa or pan.
• Flatten it out into the shape of a paratha, and put the paratha on the pan. Cook well.
• Enjoy as it is or with yogurt, or any other breakfast item!