Bombay Bakery Coffee Cake Recipe: Urdu – English

Bombay Bakery Coffee Cake Recipe

Bombay Bakery Coffee Cake Recipe, simple butter cake recipe, but it’s delicious and different in taste due to icing.

Bombay Bakery Coffee Cake Recipe

Butter Icing for Cake Filling in Urdu – English

Ingredients:

1. Flour – 175gm /7 ounces
2. Eggs – 4
3. Vanilla essence – 1 ½ tsp
4. Caster sugar – 1 cup
5. Baking powder – 2 tsp
6. Butter -200gm/ 8 ounces

Method:

• In a bowl, put butter and sugar; beat with electric beater until it becomes cream.
• Take another bowl and strain flour and baking powder.
• Now add eggs one by one with 1 tbsp of dry mixture and beat well along with vanilla essence.
• Now add remaining dry mixture, mix with spatula.
• Transfer this mixture in 9” cake pans and bake in preheated oven at 180ºC, 350ºF and Gas Mark 4 for 40 minutes.
• When it’s done, let it cool down completely.
• Then fill with Icing and decorate with the same icing, serve yummy coffee cake and enjoy.

Icing for Cake Filling

Ingredients:

1. Coffee – 1 tbsp (dissolves in 1 tbsp water)
2. Butter – 150gm /6 ounces
3. Granulated sugar – ¾ cup /6 ounces
4. Eggs – 3 beaten

Method:

• Take a pan, add butter and sugar, and cook until butter melts.
• Let it cool down, then add 3 eggs and cook on very low heat until sugar dissolves and you can see some bubbles around the pan, remove from the heat and let it cool down completely.
• Mixture will be look like solid shortening.
• Then beat with coffee mixture and apply on one layer of the cake, and then put the other layer of the cake on top it.
• Decorate the cake with icing on all four sides.