Bombay Bakery Coffee Cake Recipe: Urdu – English

Bombay Bakery Coffee Cake Recipe

Bombay Bakery Coffee Cake Recipe, simple butter cake recipe, but it’s delicious and different in taste due to icing.

Ingredients:

1. Flour – 175gm /7 ounces
2. Eggs – 4
3. Vanilla essence – 1 ½ tsp
4. Caster sugar – 1 cup
5. Baking powder – 2 tsp
6. Butter -200gm/ 8 ounces

Method:

• In a bowl, put butter and sugar; beat with electric beater until it becomes cream.
• Take another bowl and strain flour and baking powder.
• Now add eggs one by one with 1 tbsp of dry mixture and beat well along with vanilla essence.
• Now add remaining dry mixture, mix with spatula.
• Transfer this mixture in 9” cake pans and bake in preheated oven at 180ºC, 350ºF and Gas Mark 4 for 40 minutes.
• When it’s done, let it cool down completely.
• Then fill with Icing and decorate with the same icing, serve yummy coffee cake and enjoy.

Icing for Cake Filling

Ingredients:

1. Coffee – 1 tbsp (dissolves in 1 tbsp water)
2. Butter – 150gm /6 ounces
3. Granulated sugar – ¾ cup /6 ounces
4. Eggs – 3 beaten

Method:

• Take a pan, add butter and sugar, and cook until butter melts.
• Let it cool down, then add 3 eggs and cook on very low heat until sugar dissolves and you can see some bubbles around the pan, remove from the heat and let it cool down completely.
• Mixture will be look like solid shortening.
• Then beat with coffee mixture and apply on one layer of the cake, and then put the other layer of the cake on top it.
• Decorate the cake with icing on all four sides.