Chicken Tikka Boti

Ingredients:

1. Chicken boneless – ½ kg
2. Yogurt – ½ cup
3. Coriander leaves – ½ bunch
4. Lemon – 4
5. Garlic – 6 cloves
6. Green chilies – 8
7. Yellow color – a pinch
8. Crushed black pepper – 1 tsp
9. Ginger garlic paste – 1 tbsp
10. White vinegar – 2 tbsp
11. Shashlik sticks – 4
12. Oil – as required
13. Salt – to taste

Method:

• Cut ½ kg chicken into cubes and wash well.
• Then marinate with vinegar and a little yellow color.
• Then apply salt, yogurt, ginger garlic paste and leave for some time.
• Now blend together coriander leaves, green chilies and cloves of garlic.
• Now remove this mixture in a bowl.
• Add lemon juice and salt to taste.
• Add this paste to the chicken and mix well.
• Now thread a few chicken cubes in each Shashlik stick.
• Then fry in a greased grill pan, fry from all the sides till golden brown.
• Remove in a platter, serve with naan or paratha.