Dhaba Daal Mash: English – Urdu Recipe

Dhaba Daal Mash

Ingredients:

1. Dal mash – 250gm
2. Oil – ¼ cup
3. Cumin seeds – 1 ½ tsp
4. Onion – 1
5. Ginger flaks – 1 tbsp
6. Garlic cloves – 2
7. Curry leaves – 4
8. Turmeric powder – ½ tsp
9. Red chilli powder – 1 ½ tbsp
10. Whole dry red chillies – 10
11. Salt – ½ tsp

Method:

• Take a pan, add washed dal, red chilli powder, turmeric powder and salt, mix and cook until it’s tender.
• Then take another pan, add oil and sauté onion slices, then add garlic and fry until light brown.
• Then add cumin seeds, whole red chillies, curry leaves and ginger flaks, fry for 1 minute and pour in cooked dal.
• Serve with garlic naan and enjoy.