How to Make Fish Pulao

Ingredients:

7 to 8 serving

Method:

• Apply half quantity of vinegar and salt on fish slices, leave for 10 minutes.
• Then wash and apply turmeric powder, salt, vinegar and lemon juice.
• Leave for 10 minutes. Then deep fry fish until light golden brown.
• Now heat up oil in a pan and fry onion until golden brown.
• Take out half onion from the oil and spread on kitchen towel to become crispy.
• Then in remaining onion, add ginger garlic paste, green chilies, black cumin seeds, white cumin seeds and garam masala, fry for 1 minute.
• Then add 1 lemon and 2 cups of water, bring to boil.
• Add rice and extra water according to rice, salt and vinegar, mix and cook until water dries.
• Now place fried fish slices, then spread fried onion and squeeze lemon juice.
• Put on dum for 10 minutes. Fish pulao is ready.
• Remove fish slices, then place rice on serving dish and then fish slices on top and serve.