Gajar Ka Halwa Tasty Recipe in Urdu – English

Gajar Ka Halwa is a popular worldwide dessert, Gajar ka halwa also known as gajrela and carrot halwa. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter. The Halwa is served hot during the winter.

Gajar Ka Halwa

Ingredients:

1. Carrots – ½ kg shredded
2. Ghee – 1/3 cup
3. Sugar – 375gm
4. Green cardamoms – 1 tsp
5. Saffron – 1 pinch
6. Almond and pistachio – as required
7. Khoya – ½ cup

Method:

• Take a wok, heat up ghee and cook carrots on little bit high flame, when carrots soften.
• Then add sugar and cook until sugar dissolves.
• Now add green cardamoms and saffron, mix and cook until sugar water dries.
• Then fry well. Add khoya and half chopped nuts.
• Take off the flame.
• Dish out with nuts and khoya garnishing.