How to Make Haleem: English – Urdu Recipe

How to Make Haleem

Ingredients:

1. Crushed wheat – ½ kg (soaked 1 ½ hour)
2. Meat – 1kg (can be beef, lamb or chicken)
3. Chana daal – 1 cup (boiled and mashed)
4. Ginger garlic paste – 2 tbsp
5. Onion – 3 medium (thinly sliced)
6. Garam masala powder – 1 tsp
7. Turmeric powder – 1 tsp
8. Red chilli powder – 1 tbsp
9. Coriander powder – 1 ½ tbsp
10. Soda – ¼ tsp
11. Salt – according to taste
12. Ghee or oil – 1 cup

Masala for garnishing:

1. Mint – 1 bunch (only leaves thinly chopped)
2. Fresh coriander – 1 bunch chopped
3. White zeera – 1 tbsp (fried and grinded)
4. Green chillies chopped – 6
5. Ginger – 2 tbsp thinly slices
6. Garam masala powder – 1 tbsp
7. Lemon – 4 cut in 4, 4 pieces
8. Onion – 2 thinly slices

Method:

• Take pan and put meat, ghee or oil and all the spices and cook on low heat.
• Take another pan and put wheat and boil with lots of water, stir occasionally, when it will begin to form then add soda.
• Cook well until done, then put in meat and cook on low heat.
• When the mixture is cooked well and mixed well, put daal and 2 cups of water and mix them well and put on dum.
• During dum put green masala, ginger flaks and garam masala.
• Take small pan, put oil or ghee and put onion and fry until brown then take it out from oil and spread on newspaper.
• Serve haleem with green masala, lemon slices, and fried onion.