How to Make Kaleji Karahi Masala: Urdu – English Recipe

Kaleji Karahi Masala

Ingredients:

1. Lamb liver – 1 kg cut in cubes
2. Oil – ¾ cup
3. Ginger garlic paste – 2 tbsp
4. Lamb heart and kidney – 2
5. Green chilli – 2
6. Red crushed chilli – 1 ½ tbsp
7. Crushed fried cumin seeds – 1 tbsp
8. Dry coriander seeds – 1 tbsp fried crushed
9. Salt – 1 tsp
10. Black pepper – to taste
11. Ground onion – 3 tbsp
12. Tomato – 2
13. Yogurt – ½ cup

For garnishing:

1. Tomato – 2 cut in cubes
2. Onion – 2 tbsp cut in cubes
3. Green chilli – 5 chopped
4. Ginger flakes – 1 tbsp
5. Fried cumin seeds – 1 tsp
6. Lemon juice – 1 tbsp
7. Mint – 2 tbsp

Method:

• Wash liver, heart and kidney, cut in cubes.
• Soak in water for 2 to 3 minutes.
• Then drain water and put in strainer.
• Then take a bowl, add ginger garlic paste, yogurt, fried cumin seeds 1 tbsp, liver and kidney, mix well and leave for 15 to 20 minutes.
• Then take a wok, heat up oil add marinated liver and fry for 1 minute on high flame, then add red chilli, dry coriander, ground onion, chopped tomato and black pepper, fry well until water dries.
• Then add salt, mix well.
• Now add cubed tomato, onion and green chilli, fry for 2 to 3 minutes on high flame and take off of the flame.
• Then add lemon juice, ginger flaks, fried cumin seeds and mint, serve.