Kaleji Karahi Masala

Kaleji Karahi Masala

Ingredients:

  1. Lamb liver – 1 kg cut in cubes
  2. Oil – ΒΎ cup
  3. Ginger garlic paste – 2 tbsp
  4. Lamb heart and kidney – 2
  5. Green chilli – 2
  6. Red crushed chilli – 1 Β½ tbsp
  7. Crushed fried cumin seeds – 1 tbsp
  8. Dry coriander seeds – 1 tbsp fried crushed
  9. Salt – 1 tsp
  10. Black pepper – to taste
  11. Ground onion – 3 tbsp
  12. Tomato – 2
  13. Yogurt – Β½ cup

For garnishing:

  1. Tomato – 2 cut in cubes
  2. Onion – 2 tbsp cut in cubes
  3. Green chilli – 5 chopped
  4. Ginger flakes – 1 tbsp
  5. Fried cumin seeds – 1 tsp
  6. Lemon juice – 1 tbsp
  7. Mint – 2 tbsp

Method:

  • Wash liver, heart and kidney, cut in cubes.
  • Soak in water for 2 to 3 minutes.
  • Then drain water and put in strainer.
  • Then take a bowl, add ginger garlic paste, yogurt, fried cumin seeds 1 tbsp, liver and kidney, mix well and leave for 15 to 20 minutes.
  • Then take a wok, heat up oil add marinated liver and fry for 1 minute on high flame, then add red chilli, dry coriander, ground onion, chopped tomato and black pepper, fry well until water dries.
  • Then add salt, mix well.
  • Now add cubed tomato, onion and green chilli, fry for 2 to 3 minutes on high flame and take off of the flame.
  • Then add lemon juice, ginger flaks, fried cumin seeds and mint, serve.

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4 comments
  1. Being half italian, I was more influenced by italian side of the of the family and knew nothing of Indian cooking nonetheless by pakistani cooking. And being married to pakistani guy I had to learn and this site has helped me a great deal. Especially this dish…I have never eaten kidney before and when I cooked it this way, I surprised myself and now eat it every week…It was Superb, Incredibly Delicious!!
    Much Thanks Pakladies!!

    1. Dear Rose,
      I’m glad and feeling great you learn Pakistani cooking from pakladies. Stay blessed and stay tuned to enjoy more upcoming recipes with easy method. πŸ™‚

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