Milk Vermicelli (Rabri Sevaian)

Milk Vermicelli (Rabbi Sevaian)

How to Make Doodh Dulari

Ingredients:

1. Vermicelli – ½ packets
2. Milk – 1 ¼ litre
3. Butter – ¼ cup
4. Green cardamom powder – 1 tsp
5. Almond – as you like
6. Pistachio – as you like
7. Raisins – as you like
8. Dates – as you like
9. Sugar – according to taste

Saffron Vermicelli: English – Urdu Recipe

Method:

• Take a pan and put butter in it, heat it up then fry pistachio and almond a little bit and take it out from the butter.
• Now in same butter add green cardamom powder and vermicelli and fry a little, then take it off of the cooker and put milk, sugar, dates, raisins, almonds, pistachio and cook on medium flame until becomes thick, but don’t make it too thick.
• When it will cool down, it will be thick.
• Garnish with crushed pistachio, almonds, silver paper and serve.