How to Make Rasmalai

Preparation Time : 5 min.
Cooking Time : 20 min.
Serves / Makes : 4

Ingredients:

1. 1 cup Milk powder
2. 1 tsp. Baking powder
3. 1/2 tsp. Ghee
4. 3/4 cup Sugar
5. 1 litre Milk
6. 1 Egg
7. Saffron strings few
8. 1/2 cup Pistachio

Method:

• In a pan boil milk with sugar and saffron strands.
• Make a soft dough with milk powder, ghee, baking powder and lightly beaten egg.
• Make small balls and flatten them little and add to the boiling milk.
• Turn over after 5 minutes and again after 5 minutes.
• Let cook for 2 more minutes and then turn off the gas.
• Let it cool.
• Add finely chopped pistachio.
• Serve chilled! Yummy Rasmalai is ready!!