Kadhi Pakora Recipe

Kadhi Pakora Recipe

Kadhi pakora recipe Punjabi style is a very famous Indian dish and it is made from chickpea flour (besan) and sour yogurt. This fabulous Kadhi Pakora is a family recipe and tastes super delicious.

Kadhi Pakora Recipe

How to Make Moong Daal Pakoray

Ingredients for Kadhi:

1. Plain Yogurt – 1 cup
2. Gram flour – 1/4 cup
3. Crushed cumin seeds – 1/2 tsp
4. Crushed coriander seeds – 1/2 tsp
5. Turmeric powder – 1/2 tsp
6. Red chili powder – 1 tsp
7. Oil – 1/4 cup
8. Onion – 1 sliced
9. Mustard seeds – 1/4 tsp
10. Fenugreek seeds – 1/4 tsp
11. Green chillies – 2 to 3 chopped
12. Ginger garlic paste – 1 tsp

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Method for Kadhi:

In a bowl add yogurt and gram flour. Whisk well till smooth.
Then add cumin, dry coriander, turmeric powder and red chilli powder. Mix well along with 4 cups of water.
In a wok, heat up oil, stir fry onion, fenugreek seeds, mustard seeds, green chillies and ginger garlic paste.
Add yogurt mixture and bring to boil.
Add salt and cook on low flame until kadhi becomes a little bit thick. Meanwhile, prepare the pakoray.

Prepare Pakoray for Kadhi Pakora Recipe 

Ingredients:

1. Onion – 1 sliced
2. Fresh coriander – 1/4 bunch chopped
3. Green chillies – 3 chopped
4. Cumin seeds – 1 tsp
5. Red chilli powder – 1 tsp
6. Salt – to taste
7. Coarsely cumin seeds – 2 tbsp
8. Gram flour – 1 cup
9. Yogurt – 2 tbsp
10. Baking soda – 1 pinch

Method for pakoray:

• Add sliced onions, fresh coriander, green chilies, cumin seeds, red chili powder, salt, coriander seeds, yogurt and baking soda. Mix with water.
• Heat up oil for deep frying in a pan or kadai.
• Fry pakora in hot oil in a wok or in a frying pan until golden brown.
• Now add the pakora to the kadhi. Stir gently.
• Prepare bighar and pour on kadhi.
• Garnish with Fresh coriander and serve Kadhi Pakora hot with boiled rice or roti or paratha.

Bighar:

1. Oil – 3 to 4 tbsp
2. Cumin seeds – 1 tsp
3. Whole dry red chilies – 4 to 5
4. Curry leaves – 4