Kadhi Pakora Recipe Punjabi Style

Today we are going to make a Punjabi Style Kadhi Pakora Recipe with easy and simple steps.

Kadhi Pakora Recipe Punjabi Style

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Ingredients for Curd slurry:

1. Sour yogurt – 250 gm
2. Gram flour (besan) – 2 tbsp
3. Water or add as required

Method for Curd Slurry:

In a bowl add the curd and gram flour, whisk it well till smooth.
Add water and stir very well to make a smooth mixture without lumps. Set the curd aside.

Ingredients for Kadhi masala:

1. Onions – 4 tbsp chopped
2. Ginger garlic paste –  1 tbsp
3. Red chilli powder – 1 tsp
4. Dry coriander powder – 1 tsp
5. Cumin powder – 1 tsp
6. Curry powder – 1/2 tsp
7. Turmeric powder – 1/4 tsp
8. Oil – 4 tbsp

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Making Kadhi Pakora Recipe Punjabi Style:

• In a sauce pan heat up oil and sauté onion until light pink.
• Add ginger garlic paste and stir fry. Add red chili powder, coriander powder, cumin powder, curry powder and turmeric powder, fry well.
• Add curd slurry along with 2 to 3 cups of water. Stir very well and increase the flame and bring to boil.
• After the kadhi has come to a boil, then lower the heat. Add salt, bay leaves and green chillies.
• Now simmer on low flame until kadhi thickens.
• Then add the pakora to the kadhi and stir gently.

Prepare tarka or bighar:

• Heat up 1/4 cup oil, stir fry cumin seeds, whole dry red chillies, dry coriander seeds and bay leaves for 5 seconds.
• Add green chillies chopped and fresh coriander in tarka (optional) and pour on kadhi.
• Serve kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with roti or paratha.