Lachha Paratha
Lachha paratha or Laccha Paratha is a well known variation of paratha from North Indian cuisine. These are entire wheat flatbreads made with a straightforward unleavened batter consisting of fundamental fixings like entire wheat flour, salt and ghee or oil. The claim to fame and uniqueness of this paratha are the different noticeable flaky and fresh layers that are likewise delicate.
This flaky fresh paratha variation is additionally called as Lachedar paratha. Lachha paratha is a simple paratha to make. To get these layers the batter is collapsed and creased ordinarily. There are a few procedures to get the various layers. Today I’m sharing the strategy which I use frequently.
I make the laccha parathas utilizing this strategy that I have shown in the video tutorial. This strategy works for me significantly and I think that it is simple.
Serve the laccha paratha hot with any vegetable curry, mint chutney or with pickle. Try not to serve them cold. They must be eaten when they are hot or warm for best taste.
Lachha Paratha
Multi Layered Paratha: The most delicious breakfast bread I’ve ever made!
Ingredients:
- Milk – 1/2 cup
- Water – 1/2 cup
- Salt – 1 1/2 tsp
- Sugar – 1/2 tbsp
- Flour – 500 gm
- Oil – as required
Keto Chilli Garlic Paratha
Method:
- Add milk, water, salt and sugar. Mix well.
- Add flour and make soft dough. Set aside for 10 minutes.
- Divide the dough into 6 to 7 portions and make round balls. Apply oil and give rest for 10 minutes.
- Roll each ball very thin with the help of oil. Apply oil, stretch and give ribbon shape to the dough, then and fold it into a circle, as shown in the video tutorial.
- When everything is done, give them a 10 minutes rest.
- Flatten the dough with light hands.
- Fry on medium hot skillet from both sides until it is crispy and light golden brown.
