Plain Cake Recipe

Plain Cake Recipe

A classic, which you have not made a yogurt cake with how simple it is! With its loose and fluffy crumb.A good recipe for beginners or when you’re in a rush, it’s just as tasty and appealing.

Looking for good ideas to prepare a tasty dessert at home, I have found and tested with excellent results this wonderful recipe that I want to share with my loved ones and I am sure everyone will love it just like I have happened.

Natural yogurt is the key to achieving a more delicious and healthier sweet than other common cakes. Let’s see how to do it.
It is a personal creation after searching and trying different types of lemon cake recipes, I was finally able to come up with a recipe in which the cake is very fluffy and achieves a lemon flavor and aroma that feeds into the plain and simple cake.

Plain Cake Recipe

Lemon Drizzle Cake Slices

Ingredients:

1. Soft butter – 200 g
2. Ground sugar – 1 cup
3. Eggs – 4
4. Yogurt – 4 tbsp
5. Flour – 1 1/2 cups
6. Baking powder – ½ tsp
7. Salt – 1/4 tsp
8. Lemon essence – 1 tsp
9. Yellow food colour – 1 pinch or few drops

How to Make Pound Cake

Method:

• Take a bowl, add butter and sugar and beat with electric beater until smooth cream.
• Then add eggs 1 by 1 along with lemon essence and yogurt. Beat until sugar and eggs are mixed well.
• In another bowl, mix flour, baking powder and salt.
• Add this flour mixture in egg mixture and beat.
• Add yellow colour and mix well.
• Now put this mixture in loaf cake pan and bake in preheated oven on 350º F, 180º C and gas mark 4 for 40 to 50 minutes.
• Serve this super moist plain cake with tea or coffee.

Note: Check video recipe for tips and techniques.