Lentil Soup with Croutons
Lentil Soup with Croutons
Lentil soup with croutons is a delicious soup which is mostly taken during winter. It is also healthy if you add some vegetables
Lentil Soup with Croutons
How to Make Minestrone Soup: English – Urdu Recipe
Ingredients:
- Lentil – ½ kg
- Garlic – 2 cloves
- Onion -1
- Cream – 1 cup
- Oil – 2 tbsp
- Black pepper – 1 tsp
- Salt – to taste
Lentil Soup (Spanish Soup)
Method:
- In a saucepan add water, washed and soaked lentil.
- Cook over medium heat for 30 min.
- Add roughly chopped onion and garlic cloves at 15 min.
- Then strain lentil, onions, garlic, and blend slowly.
- If mixture becomes too thick for the blender, add a little lentil broth. In a pan, heat the broth, lentil blended mixture, salt, black pepper and a cup of cream.
- When it starts to boil, turn off the heat.
- Correct the salt and season with pepper. Cut the bread into cubes of 1 cm3 and toast in oven for 7 min. Be careful not to burn it.
- Before serving on each plate, put some croutons.
Thnx for sharing nice recipe
Lentil soup is my favourite soup. Thank for uploading easy method. 🙂
I tried this recipe and it was too good.
Yummy recipe of soup..
I just finished making this and it is wonderful.
Excellent recipe for winter.
What kind of lentils do we need to use it just one kind or combination of 3 to 4 lentils
Marium this soup made with black masoor, but you can use any according to your taste and choice.
Wow!! This is absolutely delicious
This look real flavorful….
Easiest soup and delicious too!
Yes👍!!!!!!! Nice winter❄recipe. Warm🌞your soul.
Like everyone else says… it is DELICIOUS and so easy.
My husband love this soup…He even bragged about this soup to his mother:
Really yummy and easy to make. I used carrot and potato and it came out really really good!