Recipe of Malai Koiftae,Tala hua Gosht and Gajar ka Raita by Zubaida Tariq in Handi on Masala Tv. A Delicious Pakistani Recipe.
Diabetic-Friendly Oats Chilla | No Maida, No Sugar | Weight Loss Recipe. Looking for a diabetic-friendly, high-protein, low-GI breakfast? Try this Oats and Besan Chilla Fusion — a perfect combination of taste and health! 🌿 This easy-to-make recipe helps control blood sugar levels, supports weight management, and keeps you full for hours. Made with oats,…
FRITTATA This Easy Frittata is amazingly delicious and simple to make! It’s perfect for adding a variety of veggies and extra protein to your breakfast routine! PERFECT QUICK & EASY FRITTATA Shared by: Marium Hamid Quick Scrambled Eggs Recipe: Gordon Ramsay Ingredients: Eggs – 8 to 10 Whole milk – 1/4 cup Salt – 1/2…
Khoya Peda Ingredients 1/2 kg Soft white khoya 2-1/2 cups (approx.300gms) sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachio Method Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well. Put mixture in a large heavy or nonstick pan. Heat first on…
Keema kachori recipe is a famous snack. The kachori is supposed to have originated in Uttar Pradesh or Rajasthan. Kachoris are also a popular Ramadan meal food item in Pakistan, where variants include vegetarian as well as chicken or beef stuffing served with sweet chutney. Try this crispy and unique kachori with mince stuffing and enjoy….
Black forest ice cream roll recipe by Shireen Anwer, excellent recipe for black forest cake and ice cream lovers, you can serve after dinner a dessert. Yummy Black Forest Ice Cream Roll Ingredients for Sponge: Flour – 75 g Eggs – 4 Coco powder – 25 g Sugar – 100 g Vanilla essence – 1…
Multi Layered Paratha You may know the rghaif, the round Moroccan pancake. This recipe uses the same dough to make Russian pancakes, a flattened, square or round version of rghaif or you can call multi layered paratha. Instead of rolling the dough into a flat square, the dough is made into a circle shape. First,…
This was very good and delicious! I will make this often.