Rawa Maida Paratha Recipe Ingredients: Semolina – ½ cup Sugar – 1 tsp Flour – ½ kg or 4 cups Ghee – ½ cup or 125g Salt – ½ tsp Method: In a bowl add flour, ghee, sugar and salt, mix well and make fine dough with warm water. Leave for at least an hour….
Spicy Lamb Leg Roast Recipe Ingredients: Leg of lamb – 2 kg Ginger garlic paste – 2 tbsp Salt – 1 tbsp Lemon juice – ¼ cup Green chilli paste – 1 tbsp Meat tenderizer or kachri powder – 1 tbsp Fried ground cumin – 1 tbsp Garam masala powder – 1 tbsp Yogurt –…
Kachay Keemay kay Kabab Kebab is a wide variety of meals are found worldwide. Traditional Kachay Keemay kay Kabab made with beef, but depending on taste, it may now be lamb or chicken. Like other ethnic foods brought by travelers the kebab has become a part of everyday cuisine in many countries. Ingredients: Thinly chop mince meat…
This drink keeps you safe from heat and heatstroke. You should make this especially in summer, when kids come home from school. Ingredients: Raw mangoes – 1/2 kg Sugar – 1 3/4 cup Fried carom seeds – 1 tbsp Fried cumin seeds – 4 tsp Salt – 4 tsp Black salt – 1 tsp Black…
Spicy Chicken Tikka Kebab Ingredients: Chicken leg and thigh pieces – ½ kg (de bones) Raw papaya paste – 2 tbsp Cut chicken in small pieces, apply papaya paste on chicken piece and leave for 10 minutes. For Marination: Onion – 2 small or 1 medium Garlic cloves – 5 Ginger – 1 tbsp Green…
Try Karachi’s famous restaurant, Cooper Kettle’s Dahi Phulkiyan at home and enjoy your Iftari. Ingredients: Yoghurt – 2 cups Chaat masala – 1 tsp Chopped green chili – 1 Chopped onion – 1 tbsp Fresh coriander – 1 tsp Sugar – 2 tsp Salt – to taste Phulkiyan – 1/2 cup Method: Strain yogurt in…
