Malaysian Chili Prawns Recipe

Malaysian Chili Prawns Recipe

Malaysian chilli prawns recipe. Succulent tiger prawns tossed with tamarind special sweet chilli sauce to create a unique aroma and taste for this dish.

Malaysian Chili Prawns Recipe

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Ingredients:

1. Prawns – 1 kg
2. Tamarind – 2 tbsp
3. Boiling water – ½ cup
4. Salt – 1 tsp
5. Turmeric powder – 1 tsp
6. Oil – 1 tbsp
7. Onion – 1 chopped
8. Green chilies – 3 chopped
9. Red chili powder – 1 tsp
10. Sugar – 1 tsp
11. Onions – 2 sliced

Method:

• Take a bowl; add tamarind pulp and boiling water. Mix and strain after 30 minutes.
• In another bowl, add prawns, salt and turmeric. Heat oil, add chopped onion and sauté.
• Then add chopped chilies, little bit of water and prawns, stir fry and add tamarind liquid, simmer for 5 minutes.
• Then add sugar, sliced onions and cook for 3 minutes more and serve.