Mango Ice Cream Recipe

Mango Ice Cream Recipe

Mango Ice Cream Recipe

How to Make Yummy Gulab Jamun

Ingredients:

•    2 large ripe mangoes
•    juice of 1 lime or lemon
•    2 oz (50 g) icing sugar
•    1/2 pint (280 ml) whipping cream

Preparation Method:

• The flesh from the stones.
• Puree the flesh with the lime or lemon juice either by processing it lightly in a blender or food processor, or by passing it through a sieve.
• Stir in the icing sugar.
  Whip the cream until it holds soft peaks.
• Whisk the puree lightly into the cream.
  Freeze in a freezer, vigorously whisking the partially frozen ice at least once during the freezing process.