Mawa ice cream is usually made for falooda, but you can serve it as it is. Mawa is known as khoya, so that’s likely the flavour you will get from it, but because khoya isn’t readily available in a lot of places, you can make it at home with bread slices and milk powder. This recipe will show you how to make delicious mawa ice cream with only 5 ingredients that you can use in falooda. You can get falooda at most shops, but next time I will show you how to make it safely and cleanly at home. For now, enjoy this yummy ice cream.
Mawa Ice Cream
Soft Rasmalai Recipe
Ingredients:
- Evaporated milk – 200 ml
- Condensed milk – 200 ml
- Fresh cream – 3/4 cup
- Milk powder – 1/4 cup
- Bread – 2 slices or 1 big slice (without crusts)
- Crushed pistachio – 2 tbsp
Keto Dalgona Coffee
Method:
- Beat evaporated milk and bread together.
- Then add condensed milk, fresh cream, milk powder. Beat for a minute or two.
- Now fold in the pistachio.
- Mix well.
- Pour the ice cream in an airtight container and garnish with pistachio.
- Leave it in the freezer for 6 – 8 hours.
- Enjoy your delicious homemade ice cream.
