Motichoor Ke Ladoo Recipe in Urdu – English

Motichoor Ke Ladoo Recipe in Urdu and English with easy method.

Motichoor Ke Ladoo Recipe in Urdu

Ingredients or Syrup:

1. 2 1/2 cups Sugar
2. 3 1/2 cups Water
3. 2 tbsp. Milk
4. cardamom powder – ½ tsp

Method for Syrup:

• Put sugar and water in a vessel and boil. When sugar dissolves, add milk.
• Boil for 5 minutes till scum forms on top. Strain and return to fire.
• Add colour and boil till sticky but no thread has formed.
• Add cardamom powder and mix. Keep aside.

Ingredients For Boondi:

1. 2 ½ cups Gram Flour (not superfine variety)
2. 500 ml Milk
3. 3 cups Ghee
4. A fine-holed Shallow Strainer Spoon
5. Melon seeds

Method For Boondi:

• Mix flour and milk to a smooth batter.
• Mix all the ingredients mentioned under stuffing except milk.
• Heat up ghee in a heavy frying pan.
• Hold strainer on top with one hand.
• With the other pour some batter all over the holes.
• Tap gently till all batter has fallen into hot ghee.
• Stir with another strainer and remove when light golden.
• Keep aside.
• Repeat for remaining batter.

Final Step:

• Immerse boondi in syrup for 5 minutes.
• Drain any excess syrup.
• Spread in a large plate.
• Mix melon seeds.
• Shape in ladoos with moist palms .
• Garnish with sliver pepper.
• Cool and keep open to dry, before storing in containers.