Mutton Karahi: English – Urdu Recipe

1. Lamb- 1 kg
2. Medium size tomatoes- 3
3. Ginger paste – 1 tbsp
4. 2 tbsp of oil
5. Garam masala powder – 2 tsp
6. Black pepper (freshly crushed)-1 tsp
7. Ginger – 1 inch piece
8. Salt – to taste
9. Whole green chillies- 3 thinly chopped
10. Fresh coriander – ½ bunch
11. Green chili – 3 cut in middle

How to Make Tandoori Mutton Roast in Urdu – English

• Take a wok, put oil, heat it up and fry whole green chillies and ginger flakes.
• Then add meat and salt fry for 5 minutes.
• When mutton turns brown, add water and cook until mutton is done and water dries out.
• Then add chopped tomatoes and cook at least for 10 minutes until tomatoes are cooked well and water dries out.
• Now add chopped green chillies, chopped ginger, black pepper and garam masala. Fry for 2 minutes and garnish with fresh coriander.
• Serve with naan or parathas.