How to Make Sharbat Rooh Afza, English – Urdu Recipe
Sharbat Rooh Afza is a concentrated squash. Rooh afza sold commercially as a syrup to flavor sherbets, cold milk drinks, ices and cold desserts, such as the popular falooda. You can make homemade Sharbat Rooh Afza easily and enjoy your summer.
Sharbat Rooh Afza
Ingredients:
- Gond katira or Tragacanth gum – 2 tbsp or 1 ounce
- Water – 3 cups
- (Soak gond katira in 3 cups of water for overnight)
- Sugar – 1 kg
- Water – 1 litre
- Cardamom powder – 1 tsp
- Afza essence – 1 tsp
- Kewra essence – 1 tsp
- Red food colour – few drops
Method:
- Take a pan, add sugar and 1 litre water and cook.
- Clean water along cooking.
- When syrup thickens a bit, add soaked gond katira along water and cook until thickens.
- Strain, add red colour, kewra, Afza essence and cardamom powder, mix well.
- Let it cool down.
- Store in a clean bottle, out of refrigerator.
- Enjoy whole summer with homemade sharbat (Drink) Rooh Afza.
THIS SITE IS VERY GOOD AND BENEFIT.
Aslamo-alikum sir aap se guzarish hai k main jab bhi sharbat banata hun tu kuch dinoo k baad shasrbat jum jata hai aur agar uss main pani dalty hain tu wo patla hu jata hai barai mehrbani iss ka koi hal batain nawazish hu gi
aap nay issi recipe ko follow kia tha ya koi aur method use kiya hai?
Kya roo afsa mein hibiscus aur rose petals najin hothe hain.aur fruits bhi nahin hothe hain kya? Kyunki bottle ji ingredients mein aiss likha hotha hai
Aaap isi recipe ko follow kerain, same result aye ga.