Naan Khatai Recipe

Naan Khatai 

Delicious Naan Khatai recipe Shared By: Marium Hamid, Arkansas (USA)

Ingredients No: 1

1. All purpose flour – 1/3 cup
2. Semolina – 1/3 cup
3. Gram flour – 1/3 cup
4. Cardamom powder – ½ tsp
5. Baking soda – 1/8 tsp
6. Combine about let it set aside.

Ingredients No: 2

1. Sugar – 2/3 cup
2. Butter (1 stick) – ½ cup

Let the butter come to the room temperature (butter should be soft not melted).

Method:

• Add butter and sugar together in mixing bowl and beat with beater for 2-3 minutes until light and fluffy.
• Add flour mix to butter and sugar mixture and knead them to make smooth dough.
• Divide them in equal part (24) (with 1 tbsp for measurement).
• Press each ball between your palm lightly every piece should be ¾ inches in thickness.
• Put few pieces of almond and pistachio press lightly into the dough.
• Preheat the oven to 375degree F.
• Put naan khatai on lightly greased cookie sheet and bake at 375 degree F for 3-5 minutes or until lightly golden brown.
• Remove cookie sheet from oven let naan khatai cool down for 2-3 minutes before taking them of the sheet.