Pumpkin Spice Latte | Easy Pumpkin Spice Latte Starbucks Style

Fall weather is perfect for indulging in hot, spicy drinks like this pumpkin latte. Surely you have tried it before, because now you can prepare it at home, at your whim!
As a fan of pumpkin recipes, the homemade version of Starbucks famous Pumpkin Spice Latte has become one of my favourite fall recipes. To prepare our own version of the autumn drink, we just need good coffee, a little pumpkin puree, spices, milk and whipped cream. You can adjust the amount of sugar or sweetener, regulate the spices or even substitute the cream for milk foam to make it lighter and a little healthier. Once the palate gets used to it, it is delicious without any sugar.

The best way to taste this pumpkin spice latte is to enjoy it on a cool autumn afternoon, accompanied by a light sweet snack. Personally, I love savouring the aromatic hot coffee through the fresh whipped cream with its touch of spices.

Pumpkin Spice Latte

Servings: 1

How to Make Pumpkin Halwa: English – Urdu Recipe

Ingredients:

1. Milk – 1 cup
2. Pumpkin puree – 2 tbsp (can be use store bought)
3. Condensed milk – 1 tbsp or sugar to taste
4. Strong brewed coffee – 1/4 cup
5. Pumpkin spice powder – 1/4 tsp
6. Whipped cream – as required

Keto Dalgona Coffee

Preparation:

• Add milk, pumpkin puree, spices and condensed milk in a pan and cook for 1 to 2 minutes.
• Pour prepared coffee into cup.
• FILL cup with pumpkin mixture.
• Garnish with whipped cream and spice powder.