Aloo Tikki Chaat Recipe: English - Urdu

Aloo Tikki Chaat Recipe: English – Urdu

Aloo Tikki Chaat Recipe

Aloo Tikki Chaat Recipe

Ingredients for filling:

  1. Boiled chana daal – 1 cup
  2. Thinly chopped onion – 1
  3. Coriander powder – 1 ½ tbsp
  4. Red chilli powder – 1 ½ tbsp
  5. Garlic – 1 tbsp
  6. Salt – 1 tsp
  7. Green chilli – 4 to 5
  8. Oil – 4 tbsp
  9. Thinly chopped fresh coriander – 4 tbsp
  • In pan put oil along with onion, daal, red chilli powder, salt, coriander powder, garlic and fresh coriander, mix well and fry for 2 minutes.
  • Coarsely ground in chopper.
  • Mixture is ready to fill potatoes cutlets.

Ingredients for aloo tikki:

  1. Boiled and mashed potatoes – ½ kg
  2. Bread slices – 2(soaked in water)
  3. Salt – to taste
  4. Fried ground cumin seeds – 1 tbsp
  • Mix salt, cumin seeds and bread slices (squeeze water with hands) in mashed potatoes.
  • Fill potato with daal mixture and make cutlets.
  • Now dip in lightly beaten egg, then in dry flour and fry from both sides.
  • For serving need to make three kinds of sauces, date and tamarind sauce, yogurt and mint sauce and chilli garlic sauce.

Date and tamarind sauce:

  1. Tamarind pulp – 1 cup
  2. Dates – 4 to 6
  3. Cumin seeds – 1 tbsp
  4. Salt – 1 tsp
  5. Lemon juice – 3 tbsp
  6. Red chilli powder – 1 tbsp
  • Strain tamarind pulp, add dates with 1 ½ cup of water and cook till dates soft.
  • Then add salt, cumin seeds, red chilli powder and lemon juice mix and cook for 1 to 2 minutes and blend.

Yogurt and mint sauce:

  1. Yogurt – 1 cup
  2. Mint – 1 bunch
  3. Salt – ½ tsp
  4. Green chillies – 4 to 6

Put all above ingredients in blender and blend.

Chilli garlic sauce:

  1. Whole red chillies – 5
  2. Red chilli powder – 2 tbsp
  3. Garlic paste – 2 tbsp (fried in little bit of oil)
  4. Sugar – 1 tbsp
  • First cook whole red chillies in some water until soft, then add sugar, red chilli powder and garlic.
  • Cook another 5 minutes and blend.

For serving suggestion:

Serve this yummy aloo tikki with three sauces and chaat masala.





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