Rice kheer recipe is a dessert made in many countries and cultures around the world. It is a simple recipe to make, it consists of cooking the rice with milk and sugar and, later, serving it cold or warm in a bowl. Do try this rich and creamy kheer, no need to add khoya, condensed milk or caramelized sugar. Very simple ingredients with easy steps.
Rice Kheer Recipe
Rabri Kheer: English – Urdu Recipe
Ingredients:
- Milk – 2 litre
- Rice – 1/2 cup soaked
- Sugar – 1/2 cup
- Evaporated milk – 1/2 cup
- Green cardamom powder – 1/2 tsp
- Salt – 1/4 tsp
- Chopped nuts – as required
Keto Saffron Barfi
Method:
- In a pan, add milk, evaporated milk and cardamom powder. Bring to boil.
- Add soaked rice and cook on low heat until milk reduces and rice is tender.
- Then add sugar and salt, and cook on low heat until kheer become thickens.
- Add half of the chopped nuts. Let it cool down.
- Garnish with remaining nuts and serve.
